Hello!
My name is Emily. I'm a recent college graduate, and a working actress.
I know that finding time to cook for yourself can be a bit of a challenge when you're busy, and that staying healthy can be the last thing on your mind on the go.
Recently, I found that I had a wheat-intolerance. While this is not an allergy, I take it seriously, as I feel much better when I'm not eating wheat than when I am.
Eating wheat free was the last thing I thought I would ever be doing (my family even affectionately calls me Carbella--because of the amount of carbs I would eat on a daily basis).
But since I have cut most wheat out of my diet, I have found that it has been beneficial for my health.
Eating wheat free can also be expensive. So I've decided to start a little blog of the foods I eat (hopefully they will be healthy) each day to show that eating healthy, wheat-free foods on a budget is possible.
I hope you enjoy!
Emily
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